You're welcome, Doug !

Sounds great! Thanks, Erika. :)

Thanks for making suggestions to make my notebook sound more natural! I’m surprised that you’ve been looking for the way and so happy to hear that you’ll try this. I’d also recommend to add something like mushrooms or sausages if you’d like to.

Thanks for this! By coincidence, I've been looking for a good way to cook bean sprouts, so your suggestion of sauteeing them with garlic and butter sounds nice. I'll try it! From an English point of view, your post is pretty much perfect. You could make it sound just a little more natural, as follows: Many Japanese people often eat sauteed bean sprouts, because in Japan they are inexpensive and very budget-friendly, so I always make them for my family when I am on a tight budget. I think it's better to sautee them with plenty of garlic and butter (or, "I think the best way is to sautee them with plenty of garlic and butter").