Taiwan traditional dishes. Tofu is one of my favorite dishes. Such as stinky tofu, oil tofu, frozen tofu, tofu soup, fish tofu, fried tofu, and preserved egg tofu. Which one did you hear or eat before? Now one of them is the subject today and the easiest one. The preserved egg tofu. You just need three things: preserved egg, soy sauce, and tofu. Step 1. Peel off the eggshell of preserved egg, Step 2. Cut the preserved egg, and put the egg on the tofu. Step 3. Topped with soy sauce. It's easy, right? The second dish is 滷肉!Braised meat. My mother taught me that. You need prepare some thing first. 500 grams of pork belly, two spoons of soy sauce(50 to 70 cc), half cube sugar, white cooking wine( 10 cc). red wine maybe some sour three or four cloves of garlic. We need to cut the pork belly into small pieces, two centimeters squared before cooking. After that put all of the stuff( pork, soy sauce, garlic, sugar, wine) in a small pot and cook over medium to low heat. Before cooked flip the meat every 2 or three minutes to avoid burning. After the meat is cooked then pour water until the water covers the meat. Keep heating until boil, cook over low heat for 20-30 minutes to make the meat softer. Done! I am hungry now.....