Natto is made from fermented soybeans. Since it is fermented, Natto has a strong smell which people from other countries don’t like. Even some foreigners who have lived Japan for many years can’t eat it! And its texture is very sticky. I’ve never eaten food which has a similar texture to Natto.
Although, Natto is really unique Japanese food, many Japanese like to eat them. We usually eat it as a break fast. Moreover, eating Natto is good for health because soybeans has a lot of nutritions. By causing fermentation, nutritions in Natto become much easier to be assimilated into our bodies.
So, if come to Japan, you should try this unique healthy super food!!

