Morocco
Morocco 🇲🇦 it’s an African country situated in the North Africa near to Spain and Algeria it’s a kingdom ruled by the king mohammed 6 , the capital of Morocco is rabat , the official language is arabic ,the weather usually is warm,the official religion is islam ,The culture of Morocco reflects the berber and arab influences represented by this population Moroccans life is rhythmed by many religious celebrations like Ramadan and Eid Al Adha. During these celebrations, most of them being public holidays, Moroccans focus on praying and spending time with their family. Other religious celebrations include the Friday weekly prayer where most Moroccans go to the mosque for the Friday mid-day prayer and preparing couscous the famous food in this country, moroccan cuisin is known for dishes like the couscous, tajine, pastilla and others. Moroccan cuisine uses a lot of spices like cinnamon, turmeric, ginger and saffron, giving it an original taste. Moroccans everyday go-to meal is the tajine as it is a balanced and quick to make meal. On special occasions, more complex meals like the Moroccan pastilla and some special pastries and sweets like gazelle corns and briwat.
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1
Morocco
Morocco (🇲🇦) is an African country situated in North Africa near Spain and Algeria. It’s a kingdom ruled by King Mohammed VI. The capital of Morocco is Rabat. The official language is Arabic. The weather is usually warm. The official religion is Islam. The culture of Morocco reflects the Berber and Arab influences of the population. The rhythm of Moroccan life includes many religious celebrations like Ramadan and Eid Al Adha. During these celebrations, most of them being public holidays, Moroccans focus on praying and spending time with their family. Other religious celebrations include the Friday weekly prayer when most Moroccans go to the mosque for the Friday mid-day prayer and prepare couscous, a popular food in this country. Moroccan cuisine is known for dishes like couscous, tajine, pastilla, and many others. Moroccan cuisine uses a lot of spices like cinnamon, turmeric, ginger, and saffron, giving it an original taste. The everyday go-to meal for Moroccans is tajine as it is a balanced and quick-to-make meal. On special occasions, they enjoy more complex meals like the Moroccan pastilla and some special pastries and sweets, like gazelle corns and briwat.A nice description of your country. I enjoyed reading it.
Some things to think about: When you use Moroccans as if they are possessing something (like Moroccans' clothing), it's a little hard to read when you've taken the country name (Morocco), turned it into a people group (Moroccan), made it plural (Moroccans), and then made it possessive (Moroccans'). When you make a word that ends in 's' possessive, the apostrophe ( ' ) goes on the outside of the word, for example (Jesus' words). That example is fine, but when you've piled it onto other changes like making something plural (the workers' rights), it is preferable to rearrange the words to make it clearer (clarifying that it's workers' rights, not worker's rights) and for English speakers, it's just smoother to read. So you rearrange the words like this: the rights of the workers, or The everyday go-to meal of Moroccans (I changed the 'of' to 'for' because that's just a little bit better).
Hope this all helps. Watch your capitalization and punctuation! Great paragraph!
1
Morocco
Morocco is an African country situated in North Africa near Spain and Algeria. It’s a kingdom ruled by King Mohammed 6. The capital of Morocco is Rabat. The official language is Arabic, the weather usually is warm, and the official religion is Islam. The culture of Morocco reflects the berber and arab influences represented by this population. Moroccans' life is rhythmed by many religious celebrations like Ramadan and Eid Al Adha. During these celebrations, most of them being public holidays, Moroccans focus on praying and spending time with their family. Other religious celebrations include the Friday weekly prayer when most Moroccans go to the mosque for the Friday mid-day prayer, and prepare couscous, the famous food in this country. Moroccan cuisine is known for dishes like couscous, tajine, pastilla and others. Moroccan cuisine uses a lot of spices like cinnamon, turmeric, ginger and saffron, giving it an original taste. Moroccans everyday go-to meal is the tajine as it is a balanced and quick to make meal. On special occasions, more complex meals like the Moroccan pastilla and some special pastries and sweets like gazelle corns and briwat are made and eaten.Most of your errors were use of punctuation and capital letters. I hope this helps.
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