The Russian salad
Every New Year in our country people cooks a dish called a Olivier salad. By tradition, we drink champagne and eat Russian salad on New Year's Eve.
The original version of salad was invented in the 1860s by a cook Lucien Olivier who was the chief of a famous restaurant in Moscow. Later, the original ingredients was replaced with cheaper foods. Today salad contains peas, eggs, carrots, cucumber, boiled chicken and potatoes, and mayonnaise.
Cooking
- boil eggs for 7-8 minutes
- boil chicken
- boil peeled carrots and potatoes for 30 minutes, then vegetables is got out of water and peeled
- chop carrots and potatoes by block
- chop chicken by block
- chop cucumber by block
- chop boiled eggs
- add in salad peas
- add in salad mayonnaise and salt
- to mix all ingredients
Bon appetit!
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1
The Russian salad
Every New Year in our country people
prepare a dish called a “Olivier
Salad.” By tradition, we drink champagne and eat this
Russian salad on New Year's Eve.
The original version of
the salad was invented in the 1860s by a cook
Lucien Olivier, who was the chef in a famous
restaurant in Moscow. Later, the original ingredients were
replaced with cheaper ones. Today, the salad contains
peas, eggs, carrots, cucumbers, boiled chicken, and
potatoes, and mayonnaise.
Preparation
- boil eggs for 7-8 minutes
- boil chicken
- boil peeled carrots and potatoes for 30 minutes, and drain them
- chop carrots and potatoes into cubes
- chop chicken into cubes
- chop cucumbers into cubes
- chop boiled eggs
- add peas to the salad
- add in salad mayonnaise and salt
- to mix all ingredients
Bon appetit!
0
The Russian salad
Every New Year in our country people cook a dish called a Olivier salad. We traditionally drink champagne and eat Russian salad on New Year's Eve.The original version of salad was invented in the 1860s by a cook named Lucien Olivier who was the chief of a famous restaurant in Moscow. Later, the original ingredients were replaced with cheaper foods. Today the salad contains peas, eggs, carrots, cucumber, boiled chicken and potatoes, and mayonnaise.
Cooking
- boil eggs for 7-8 minutes
- boil chicken
- boil peeled carrots and potatoes for 30 minutes, then vegetables are taken out of the water
- chop carrots and potatoes into blocks
- chop chicken into blocks
- chop cucumber into blocks
- chop the boiled eggs
- add peas to the salad
- add mayonnaise and salt to the salad
- mix all the ingredients
Bon appetit!
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