Make tiramisu by myself, part 2 besides preparing the materials for making tiramisu, I also need to prepare some tools, including electric mixer, egg beating pan, sifter and so on. After preparing all the materials and tools well, it is time to make the tiramisu by myself. The steps as follows: 1. Beat the cream into whipped cream. 2. Use the electric mixer to mix the yolk and sugar uniformly, and then mix the Mascarpone cheese uniformly. 3. Put the materials prepared in step 1 and step 2 together, and use Spatula to mix them uniformly. 4. Mix coffee and coffee wine. 5. Soak the sponge fingers into material in step 4. 6. Put the materials in step 3 onto material in step 5, and then put it into refrigerator. 7. After 8 hours, leave the cake from refrigerator and put the chocolate powder on it. Finish, but the above is a very simplified recipe.