are in this graph description mistakes? The graph provides information about the consumption of margarine, low fat and reduced spreads and butter between 1981 and 2007. Overall, the consumption of margarine and butter declined over time. In contrast, the consumption of low fat and reduced spreads showed a significant rise. The figure of grams of butter consumed increased from 140 to 160 between 1981 and 1986, when it started decreasing steadily. In 2007, the figure was about 50 grams of butter consumed. In 1981 the consumption on margarine was much less of 90 grams. It fluctuated from 80 to 100 grams for the following 20 years, when it started decreasing steeply, falling to 40 grams in 2007. The figure of low fat and reduced spreads consumed grew hugely from 1996 to 2001, reaching a peak of more than 80 grams. Since then, it started dropping.