A report abou Chinese delicacies Today I noticed a news report about a type of Chinese delicacies, the original article is ' China's restaurant chain serving Shaxian County cuisine has opened its first eatery in the United States in October but closed three hours after it was officially opened to the public as all the dishes on the menu were sold out.' First, I was shocked by American people's crazy passion on Chinese delicacies. They are delicious indeed, but they couldn't reach as such an extent of being sold out in merely a small 3 hours, that's really surprising. I guess the boss now must be in a highly good mood after that. Second, in addition to the reason of it's attribute of flavour, peoples' curiosity is also an important contributor to the '3 hours sold out' success. Third, success is always not easy as you see superficially. The team must have worked through a lot of pivots required , and prepared a considerable various of ingredients in order to ensure that non unexpected things would happen. So we must admire their efforts. Finally, China has a great deal of kinds of delicacies, and not all of them can obtain such a success as ShaXian country cuisine. I think the most crucial problem is that the others don't have enough standardization, and they are too more of fragmentation. If any one of these kinds want to gain a great developing, it would need a deep and across the board reform.