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A simple dinner I made a simple dinner for my parents tonight. After tasting Liuzhou snail rice noodles in restaurant in Beijing ,I want to recommend it to my parents.So I bought 3 bags convenient snail rice noodles from the online shop and my parents don’tn need to go to restaurant to have it. Every convenient snail rice noodles contains 100 grams mixed dried rice noodles bags and 300 grams flavouring bags. Firstly bringing a large pot of water to boil and tossing dried rice noodles in boiling water to cook ten minutes.Secondly draining well rice noodles and put it in a bowl.Then taking another 500cc of water to boil and adding marinated snail soup to cook for 2 minutes.Thirdly adding flavouring bags which contain pickled cowpea,pickled radish,pickled bamboo shoots, jew’s ear, day lily and vinegar.Don’t forget to put fried peanuts and yuba and chilli soil. My parents said they can accept this kind of special flavouring taste.I think maybe next time we can go to Liuzhou Guangxi province to tast it by ourselves.

Corrections · 2

1

This sounds very tasty! What a nice treat for your parents!

Here are my suggestions. Normally we would use the past tense when speaking of the things we already did. Using "first" and "second" are more common when describing steps taken in cooking. I have changed a few words to make your words sound more natural. Nice work!


A Simple Dinner

I made a simple dinner for my parents tonight. After tasting Liuzhou snail rice noodles in a restaurant in Beijing, I wanted to introduce the dish to my parents. I bought 3 convenient bags of snail rice noodles from the online shop so my parents wouldn't need to go to a restaurant to try it. Each bag contained 100 grams of mixed dried rice noodles and 300 grams of flavouring.
First, I brought a large pot of water to the boil (or to the boiling point) and tossed in the dried rice noodles to cook for ten minutes. Second, I carefully drained the rice noodles and put them in a bowl. Then taking another 500cc of boiled water, I added the marinated snail soup and cooked it. (you could say "heated" it) for 2 minutes. Third, I added the flavouring bags which contain pickled cowpea, pickled radish, pickled bamboo shoots, Jew’s ear, daylily and vinegar. Don’t forget to put fried peanuts, yuba and chilli sauce.
My parents said they can accept this kind of special flavouring taste. I think next time they can go to Liuzhou Guangxi province, they might taste it for themselves.


Hope this is helpful.

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