A Typical Summer Dish
I went to my shade garden as pushing myself into the jungle of myoga ginger.
I gathered some buds of the myoga ginger to make some sweet pickles.
Some parts of the buds turned red on contact with the vinegar.
I made a slice of crispy toast and added it some good olive oil.
I poured some cold white wine into a glass.
I tasted some of the pickles while I eating the bread and drinking the wine.
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Corrections · 6
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A Typical Summer Dish
I went to my shade garden, as pushing myself through into the jungle of myoga ginger plants.I gathered some (1) buds of the myoga ginger buds to make some sweet pickles.
Some parts of the buds turned red on (2) when in contact with the vinegar.
I made a slice of crispy toast and added it some good (3) extra virgin olive oil.
I poured some cold white wine into a glass.
I tasted some of the pickles while I eating the bread and drinking the wine.
Hi Teresa,
This is the first time that I have seen such a plant. Thank you for sharing.
Just a few suggestions for your writing:
(1) I understand that you are referring to a part of a plant. It would be more natural if we use a noun phrase instead: myoga ginger buds. Although "ginger" and "buds" are nouns, "ginger" functions as attributive adjectives in a noun phrase, since they describe the type of "buds".
Example: Door of the car (not ungrammatical, but sounds less natural) vs car door (noun phrase) / flowers of the hibiscus (not ungrammatical, but sounds less natural) vs hibiscus flowers.
(2) We use "in contact with" to express the state of being in physical contact. Example: Water in contact with hot oil is never a good idea!
(3) I presume you are referring to high-quality olive oil. This is known as extra virgin olive oil where heat and chemicals are not used in the production process.
I hope these help.
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Hello Mohamed,
This Japanese herb has a delicate and refreshed taste. Myoga plants will come out into flowers one after another during summer. By the way, do you drink wine, Mohamed?
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Hola July,
Gracias por el mensaje. En Colombia, las flores de jengibre pueden ser rojas, pero las flores de jengibre myoga son de color crema.
Sus cogollos tienen un sabor delicado.
¡Que tengas un buen día!
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amazing
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Wow, that looks delicious, i want taste a little.
Are you cheff? It seems hight standart cuisine
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