How to cook Japanese savory pancake How to cook Japanese savory pancake 1. Chop the cabbage coarsely. Cut the bean sprouts to the half size. Cut the sliced pork back ribs into 2 or 3 pieces each.2.

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How to cook Japanese savory pancake How to cook Japanese savory pancake

1. Chop the cabbage coarsely. Cut the bean sprouts to the half size. Cut the sliced pork back ribs into 2 or 3 pieces each.

2. Put the grated yam, flour and instant broth granules into a bowl and mix them well.

3. Put flour, water and eggs into the bowl (1) and mix them lightly with a spoon.

4. Put oil in a frypan or a hot griddle and heat it up to about 220℃.

5. Spread the batter of okonomiyaki over the hot pleat.Then, put the sliced pork on the surface.

6. Bake or three-five minutes.

7. Turn and bake another few minutes. Bake both side of until golden brown over medium heat.

8. Serve it on the plate and put on okonomiyaki sauce. You can add some mayonnaise, green laver and dried bonito.

Corrections · 1

How to cook Japanese savory pancakes

1. Chop the cabbage coarsely. Cut the bean sprouts to the half size in half. Cut the sliced pork back ribs into 2 or 3 pieces each.

2. Put the grated yam, flour and instant broth granules into a bowl and mix them well.

3. Put the flour, water and eggs into the bowl (1) and mix them lightly with a spoon.

4. Put oil into a frypan frying pan or onto a hot griddle and heat it up to about 220℃.

5. Spread the batter of okonomiyaki over the hot pleat plate?.Then, put the sliced pork on the surface.

6. Bake for three-five minutes.

7. Turn and bake fry for another few minutes. Bake Fry both sides of until golden brown over medium heat until golden brown.

8. Serve it on the a plate and put on okonomiyaki sauce. You can add some mayonnaise, green laver and or dried bonito.

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