How to make Japanese Miso soup! Hello everyone Today I introduce Japanese traditional food miso soup. Have you ever drank miso soup? Miso is a fermented food to be charged using rice, wheat, salt, koji mold, which is a nutritious food that has supported Japanese health. Easy dish that can be done in ten minutes if there is even material. Please buy the material at a shop dealing with Japanese foodstuffs and make it! materials Water 300 - 500 ML Handful of dried bonito frakes with one hand Miso proper amount Your favorite vegetables For example, pumpkin and sweet potato are very tasty because they become sweet miso soup. Everything is vegetable okay. Japanese often put tofu and fried. Sometimes we call "ingredients" in miso soup as "real". Vegetables such as artichokes that are not found in Japan may be delicious. 1 Place the water in the pot, boil the bonito and simmer for 1 to 2 minutes When the broth juice golden color, take out dried bonito. Do not squeeze as squeezing the soup of dried bonito, as it gives rise to unpleasant taste. 2 Simply simmer until you pass through with the ingredients of your choice 3 When the fire passes, stop the fire of the stove and melt the miso until it becomes the taste of your choice After adding miso, if you boil too much you will not boil as the flavor flies Completed in response to the instrument! It's delicious! BYEBYE☆