A short introduction of chinese tea Mr. Hsu has been devoted in producing tea for decades. He uses soybean flour in a frequent-small-meal way to fertilize the soil and leaves the weeds which is been cut off to decay as time goes by. These are mean to loosen the layer of soil and help microbes break down, so that the roots of tea trees get to stretch their active intelligence. As long as the roots are healthy, the tea trees are naturally strong. Hsu’s tea field is vigorous that the tea trees stand up high and greet the dawn from Alishan everyday.