A sweet topic
A lot of news these days say that we are eating too much sugars. These are sometimes hidden in processed foods ( such as yoghurt,low-fat snacks and fruit drinks) that we think of as healthy. Another difficulty is to understand the information on the label, because we don't know how much is a certain thing. Fortunately, a lot of products have a colour coding on the packaging which helps you understand at a glance the information: red for high level of sugar while green for low level. On the other hand, it's wrong to demonise an individual nutrient avoiding it at all costs. Everybody should have a balanced diet. Therefore, cutting out a type of food, whether it's sugar or fat, is wrong. I definetely agree with it: I have a sweet tooth!
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A sweet topic A Sweet Topic (assuming this is formal writing)
A lot of nThe news these days says that we are eating too much sugars. These are sometimes hidden in processed foods ( such as yoghurt,low-fat snacks and fruit drinks) that we think of as healthy. Another difficulty is to understand the information on the label, because we don't know how much is a certain thing. ( I don't know what you are trying to say -- you don't really need this sentence)Fortunately, a lot of products have a colour coding on the packaging which helps you understand at a glance the information: red for high level of sugar while green for low level. On the other hand, it's wrong to demonise (this is very strong language for sugar) an individual nutrient avoiding it at all costs. Everybody should have a balanced diet. Therefore, cutting out a type of food, whether it's sugar or fat, is wrong. I definetely agree with it: I have a sweet tooth!A Sweet Topic
The news these days says that we are eating too much sugar. Sugar is sometimes hidden in processed foods, such as yogurt/yoghurt (US/UK), low fat snacks, and in fruit drinks that we usually think of as healthy. Information on the nutrition labels is often difficult to understand because most people don't know how to read them. Fortunately many labels have colour/color (UK/US) coding on the packaging which helps people understand the information; (; is for related concepts : is for lists)red for high levels of sugar and green for low levels. On the other hand (this phrase is more spoken than in writing), instead of demonizing a single ingredient, sugar should be eaten in moderation(sugar isn't really a nutrient because there is no "value" of nutrition-- ingredient would be a better word). Everybody should have a balanced diet. Therefore, cutting out a type of food, whether it's sugar or fat, is wrong. I definitely agree because I have a sweet tooth!
:) good job
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