Meal Problem in Foreign Country This spiring was big change for my life. I and my husband have moved from Japan to Bangladesh, because his job has transferred. Starting our new life, I felt many differences between Japan and Bangladesh. I think that meals every day are important theme for person living foreign country. Most important ingredient for Japanese is rice. Japanese rice is moist and can be felt little sweaty chewing well. Meanwhile, Bangladeshi rice is dry and smell. However I had tried to cook Bangladeshi rice for Japanese menu, It had been unsuccessful. Japanese meal was bad but Bangladeshi meal like spicy curry was tasty good. I think, rice is not role to support, but member of making taste as Japanese meal. Ingredient’s self taste is importance to Japanese meal. Maybe Bangladeshi meal　set much value on spice. They have different approach for meal. I want to search taste I like in Bangladesh from now on.