Preparing Food for Tomorrow My family, especially my mother, was really busy all day long as we prepared food for tommorrow. It's Lunar New Year. Grocery prices go up pretty high just before Lunar New Year. And this year the increase was steepper than any other times due to the record cold weather that had prolonged quite a while. We just finished most cooking with a few things left that should be cooked tomorrow for better taste and freshness. Preparing food feels like real labour when you don't like the food. Honestly I'm not into the traditional food for Korean holidays. So, I suggest my mother to try something different, peculiar, more tasty for holiday feast. Whenever I tell she answers "Okay, next time". But then when the next comes in she prepares the same things over again. Shouldn't it be traditional? I wish I just had pizza, meatballs, ice-cream, caramel macchiato, and tangsuyuk.