Summarise the graph III! The graph illustrates the amount of three different kinds of meat and fish eaten by people of a European country between 1979 and 2004. According to the graph, although lamb and chicken gained the same popularity among people of the country in 1979, with around 150 grams consumed per person, subsequent to 25 years the consumption of chicken has raised to around 250 grams whereas the popularity of lamb has declined to about 60 grams. Even though the consumption of beef enormously fluctuated between 175 to 240 grams over the period 1979 to 1984 and finally remain constant at its maximum for about three years, afterward the popularity of beef declined from 240 to just over 100 grams. On the other hand, the amount fish eaten in the European country, during the 20 years, simply have been seen a negligible decline from 60 to just under 50 grams. All in all, the graph shows after two decades from 1979, chicken has become by far the most popular meat than fish somewhat remained unchanged and red meat, namely beef and lamb, significantly decreased.