An excursion to Enoshima: Lunch

One of my friends living in the Shonan area, the seaside towns in Kanagawa Prefecture in Japan, invites me to *walk* in Enoshima Island. It is the island four kilometers around, and one of the *most* popular sightseeing spots among people near Tokyo.

We met at the Katase-Enoshima station on *the* Odakyu railway line at 11:30, and then we went straight to a famous seafood restaurant near a small fishery harbor. We knew that we came here to *walk* for *our* health and refresh ourselves from hectic days at the office, *losing strength as a result of not eating very much*. But I am sure that walking after a big lunch is *the right thing to do* to control my blood sugar level and consume energy which I gained from delicious meals.

Anyway, the first thing I enjoyed about Enoshima is *the* seafood rice bowl, "Horohoro Don," rice topped with flakes of smoked fish with miso gravy, *and* salty bean paste. My friend ordered another seafood rice bowl *called* "Koya no Makanai Don," which means meals that chefs and restaurant staff members eat at the kitchen. It is rice topped with a chunk of minced fresh seafood.

Taste, the volume of meals, and *the vibe of the* restaurant *were* just nice and made us feel that we got ready for a half-day *of* walking in Enoshima island.

An excursion to Enoshima: Lunch

One of my friends living in the Shonan area, a the seaside towns in Japan's Kanagawa Prefecture in Japan, inviteds me to a walking in  with them at Enoshima Island. It is tThe island four kilometers around, and one of the most popular sightseeing spots among people living near Tokyo.

We met at the Katase-Enoshima station on the Odakyu railway line at 11:30, and then we went straight to a famous seafood restaurant near a small fishery harbor. We knew that we came here to do a walking because it's good for our your health and to refresh ourselves from hectic days at the office, so I knew we shouldn't not by eating so  too much (I just guessed at what you meant here) But I am sure that walking after a big lunch will help is right to control my blood sugar level and burn calories consume energy which I gained from the delicious meals.

Anyway, what the first thing I enjoyed the most about Enoshima is was the seafood rice bowl, "Horohoro Don," rice topped with flakes of smoked fish with miso gravy, and salty bean paste. My friend ordered another seafood rice bowl named "Koya no Makanai Don," which means a meals that the chefs and restaurant staff members eat in at the kitchen. It is a bowl of rice topped with a chunk of minced fresh seafood.

The taste, the size volume of the meals, and vibes in the restaurant are just nice and made us feel that we got ready for a half-day walking at Enoshima island.

I lived in the Shonan area this summer, and I really enjoyed Enoshima too! It was a really nice size island, not too big, and not too small, perfect for walking :)

One of my friends living in the Shonan area, the seaside towns in Kanagawa Prefecture in Japan, invites me to a walking in Enoshima Island. It is the island four kilometers around, and one of the popular sightseeing spots among people near Tokyo.

One of my friends lives in the Shonan area, Kanagawa Prefecture, which has a number of seaside towns. He invites me to walk around  Enoshima Island. Enoshima is 4 kilometres around, and one..etc. 

We met at the Katase-Enoshima station on Odakyu railway line at 11:30, and then we went straight to a famous seafood restaurant near a small fishing harbor. We didn't want to eat too much, as w e knew that we came here to do a walk for our health, and refresh ourselves from hectic days at the office. I am sure that walking after a big lunch is good  to control my blood sugar level, and consume energy which I gained from delicious meals.

Anyway, the first thing I enjoyed about Enoshima is a seafood rice bowl, "Horohoro Don," rice topped with flakes of smoked fish with miso gravy, salty bean paste. My friend ordered another seafood rice bowl named "Koya no Makanai Don," which means meals that chefs and restaurant staff members eat at the kitchen. It is rice topped with a chunk of minced fresh seafood.

Taste, the volume of meals, and vibe in the restaurant are perfect, and made us feel ready for a half-day walking in Enoshima island.