Porridge Made of Water Instead of Milk For breakfast, I usually prepare for myself porridge, as I have pointed out in another notebook entry. Because I have problems to digest milk, I cook porridge from water. To some people, it could sound strange, you might even think that such a porridge wouldn't taste good, but give it a try, even if you don't have gastrointestinal problems. So here is my recipe. First, I pour some water into a pot, as I've just said. Then, I add some flour. I usually use two types of flour, this morning I used rice flour and corn flour. Then, I put the pot on a stove and start cooking. I stir the porridge until it starts to boil. Then, I turn off the stove and pour the porridge into a bowl of butter and honey. I rather use honey instead of sugar; not only is it healthier, it also tastes better. Now, when the porridge is in the bowl with melted mix of butter and honey, I sometimes add a little cinnamon and oat flakes on top, as I did today. The porridge has been delicious, I can still feel its taste.