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Today's practise. 1. Should we combine coffee extract and rum maybe? 2. Let it cool and harder in the fridge for an hour or so. 3. I went to an Italian home cooking restuarant and try two different kinds of pastas. 4. Making whipped yolks with only hands is difficult to handle. 5. I have been having Sunday dinner with family over the past few weeks. 6. Mum and I made salad dressing with pineapple juice and lemon chello which was a gift from my friend. It went well with Ricotta cheese salad. 7. I made cake with castela bread and whipped cream. It was creamy but was not too sweet. All of us well satisfied with it. Mom said it is a piece of art. 8. I suddenly came up with making cake with the cream left after making tiramisu, I put pineapple between two layers of bread and spread pineapple juice each sides of the bread. After a few hours, it soaked into the bread and taste was good. 9. Don't put too much sugar. 10. Does it help to get the egg yolk whipped well?

Corrections · 1

1

Today's practice.

1. Maybe we should combine coffee extract and rum.

2. Let it cool and freeze in the fridge for an hour.

3. I went to an Italian home-cooking restaurant and tried two different kinds of pasta.

4. Making whipped yolks with only one hand is difficult.

5. I had been having Sunday dinner with my family over the past few weeks.

6. Mom and I made salad dressing with pineapple juice and lemon chello which was a gift from my friend. It went well with Ricotta cheese salad.

7. I made cake with castela bread and whipped cream. It was creamy but was not too sweet. All of us were well-satisfied with it. Mom said it was a piece of art.

8. I suddenly came up with making a cake using the leftover cream from the tiramisu I made. I put pineapple between the two layers of the bread and spread pineapple juice on each side of it. After a few hours, it soaked into the bread and tasted good.

9. I don't put too much sugar.

10. Is it helpful to whip the egg yolk well?

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