Kitchen Verbs in Chinese
Hi, everyone! Please, help me with kitchen vocabulary. I can't choose the correct variants of these words. Thanks!
To grate –用
To grill –烤 kǎo
To melt –
To pinch –
To pour –
To scramble
To serve –
To simmer –
To slice –
To spread –
To stir –
To taste –尝 cháng
To add –加 jiā
To bake –烤出 kǎochū
To blend –混合hùnhé
To boil –煮 zhǔ
To broil – 烤
To chop –
To cut -切 I qiē
To dip –蘸zhàn
To fry –煎 jiān
To stew - 熬 áo
to roast -烤成 kǎochéng
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Sorry that actually I use traditional Chinese character, I can't make sure whether the ping-ying is correct or not
Kitchen Verbs in Chinese
To grill –烤 kǎo
To melt – 融化 róng huà
To pinch – 一撮 yī cuō
To pour – 倒 dǎo
To scramble－炒（蛋）chǎo （dàn ）
To serve – 上菜 shàng cài
To simmer – 煨,燉 wēi ,dùn
To slice – 切片 qiē piàn
To spread – 撒 sā
To stir – 搅拌 jiǎo bàn
To taste –尝 cháng
To add –加 jiā
To bake –烤出 kǎochū
To blend –混合hùnhé
To boil –煮 zhǔ, 煮开 zhǔ kāi
To broil – 烤, 炙烧 kǎo , zhì shāo
To chop – 剁碎 duò suì
To cut -切 qiē
To dip –蘸 zhàn
To fry –煎 jiān
To stew - 熬 áo，焖 mèn
to roast -烤成 kǎochéng
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To grate –磨碎(姜或大蒜) mo(2) sui(4)
To grill –烤(用高温烧烤，像是BBQ一样)。kao(3)
To melt – 融化rong(2) hua(4)
To pinch – 捏/拧/掐nie / ning(3) / qia
To pour – 倒 dao(4)
To scramble-搅乱 (SCRAMBLE EGG炒蛋)
To serve –服务 或 供应 fu(2) wu(4) huo gong ying(4)
To simmer – 炖dun(4)
To slice – 切片qie pian(4)
To spread – 涂抹(酱) tu(2) mo(3) ( jiang(4) )
To stir – 搅(拌) jiao(3) (ban(4))
To taste –尝 chang(2)
To add –加 jia
To bake –烤(通常指用烤箱)kao(3)
To blend –油品混合调配you(2) pin(3) hun(3) he(2) diao(2) pei(4)
To boil –水煮 或 煮滾shui(3) zhu(3) huo(4) zhu(3) gun(3)
To broil – 烤(串烧,ex: BBQ) kao(3) (chuan(4) shao)
To chop – 切碎qie sui(4)
To cut -切qie
To dip –沾zhan
To fry –油煎, 油炒, 油炸you(2) jian , you(2) chao(3) , you(2) zha(4)
To stew -炖dun(4)
to roast -烤 kao (3)
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To grate –磨碎(mó suì)、壓碎(yā suì)
To grill –燒烤(shāo kǎo)
To melt – 熔化(róng huà)、溶解(róng jiě)
To pinch – 捏(niē)、掐(qiā)
To pour – 湧出(yǒng chū)、傾(qīng)、倒(dào)
To scramble - 攀登(pān dēng)
To serve – 服務(fú wù)、提供(tí gōng)、招待(zhāo dài)
To simmer – 燉(dùn)
To slice – 切成片(qiē chéng piàn)
To spread – 伸開(shēn kāi)、 展開(zhǎn kāi)
To stir – 攪拌(jiǎo bàn)
To taste –品嘗(pǐn cháng)
To add – 增加(zēng jiā)
To bake –烤出 kǎochū
To blend –混合hùnhé
To boil – 煮沸(zhǔ fèi)
To broil – 烤(kǎo)
To chop – 砍(kǎn)、剁(duò)
To cut -切 qiē
To dip –浸(jìn)
To fry –煎 jiān
To stew - 熬 áo 、燉(dùn)
to roast -烤成 kǎochéng
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