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I'm going to show you how we can finalise or decorate this pie. As you know, a good presentation is very important. All of us are guided by ours our eyes; if something seems good it probably tastes good. First of all, we are going to fill it the pie with the pastry cream. I use a pastry bag but you can put add it directly too, or helped by use a spoon as if you prefer. Then you have to put  add the fruit. As we said before you can choose what the toppings that you want, and even if you want to choose use peanuts or blackberries it will be fine. For it to shine and look more appetising you can brush it with an egg, with frosting or with ham (do you mean gelatine or stock?). If you wanna  want to use ham you have to reduce it. I'm sure there are many other ways to do this pie but I prefer to let you discover, imagine and create it. I hope you enjoy this one.

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Good presentation Inés! My corrections are in green. Just keep in mind that when we present recipes in English, it is more usual to use 'add' than 'put' in place of the Spanish verbs meter and añadir. I'm not familiar with glazing a pie with ham, so I think you mean stock (caldo) or gelatine (gelatina), but I could be wrong as I studied cocina, not pasteleria! Please let me know if you have any questions, and good luck!