Korean cuisine certificate test I took Korean cuisine certificate test two days ago. The test site was located in heights. My dad drove me there since I had a lot of luggage. I listened precautions before the test from an exam supervisor. He said, don't be nervous and if you complete one of the two you have to make, please put it on a shelf by the window first. The dishes I have to make are a pear beverage brewed ginger and rice pancakes with flower petals and sugared water. They were easy to make. I had kind of butterflies in my stomach though. To prevent dry dough, I covered it with a moist cloth. I handed in my dishes 10 mins before the deadline so after that cleaned scrub sinks, cutting board, and washed moist clothes. Please correct my sentences. Thanks in advance :)