Eight Chinese cuisine Introducing eight Chinese Quisines there are: 川菜Chuan quisine ,粤菜 Yue quisine,闽菜 Min quisine, 湘菜Xiang quisine,鲁菜 Lu quisine, 苏菜Su quisine, 浙菜Zhe quisine and徽菜 Hui quisinie . introducing eight representative dishes of eight Chinese quisines there are : 宫保鸡丁Gongbao Jiding ,龙虎斗The Chinese boxer,佛跳墙Fotiaoqiang--Steamed abalone with Shark's Fin and Fish Maw in Broth,剁椒鱼头Steamed fish head with diced hot red peppers,炸鲤鱼Fried crap with sweet and sour sauce,小笼包Small steamed bun,西湖醋鱼Steamed Grass Carp in Vinegar,火腿炖甲鱼Stewed soft shell turtle with ham. teaching verbs of different cooking types,like 炒 炸 煎 Fry，蒸 焖 煨steam，煮 boil ，炖 stew，凉拌 cold and dressed with sauce, 酱 sauced . teaching nones of different flavour , like 甜 sweet，酸 sour，辣spicy，咸 salty ，苦 bitter，鲜 fresh，香fragrant，酥 脆crisp，嫩tender，臭stinking.