The Banh Chung, the food is based on Vietnam
Today I will introduce to you about the recipe of the Banh Chung, a food is based on Vietnam.
The ingredient of the Banh Chung include Dong Leaves is only to surround it close tightly but rather to eat, sticky rices, green peas, fatty pork, fish sauce, black pepper, salt. Supposedly, we want to make 10 Banh Chung, we need 5 kg sticky rices, 1 kg green peas, 2 kg fatty pork, 5 teaspoon of salt, 5 teaspoon of fish sauce, 5 teaspoon of pepper.
- The first, you wash Dong leaves cleanly, if you haven't got Dong leaves , you can also use banana leaves. After washing Dong leaves, you wipe them dry.
- The second, chop the fatty pork into thin slices which have both meat and fat.Then we maninate them with fish sauce, pepper and salt.
-The third, we soak sticky rices in water during 2 hour, soak green peas in water until peas automatically peel and green peas is yellow but rather green, then add 3 teaspoon of salt on the peas, mix, steam peas, then mash peas moothly and tiny.
The forth, fold the Banh Chung, we lay Dong leaves on ground( remember lay band under Dong leaves to tie later), the following, lay first layer of sticky rice upon Dong leave layer, continue lay a layer of peas upon the layer of rice, continue lay a layer of the fatty pork upon the layer of pea, continue lay a layer of pea which is similar last the layer of pea upon the layer of pork, continue lay a layer of rice which is similar last the layer of rice, finally fold tightly and cleverly until it likes square.
The fifth, we boild Banh Chung during 10-12h, remember to pay our attention stove, so water is always full.
Unfold Banh chung, remove Dong leaves skin, chop it into 4 to 8 pieces and come with salt opinions.
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The Banh Chung, the food based on Vietnamese cuisine.
Today I will introduce to you the recipe of the Banh Chung, a food that is based on Vietnamese cuisine.The ingredients of the Banh Chung include Dong Leaves (is only to surround it close tightly but rather to eat ?),( sticky ? Brown ) rice, green peas, pork, fish sauce, black pepper, salt. Let's say, we want to make 10 Banh Chung. We'll need 5 kg of rice, 1 kg of green peas, 2 kg of pork, 5 teaspoons of salt, 5 teaspoons of fish sauce, 5 teaspoons of pepper.
First, you need to wash Dong leaves. If you don't have Dong leaves , you can also use banana leaves. After washing Dong leaves, you need to dry them.
Second, cut the pork into thin slices which have both meat and fat.Then we maninate them with fish sauce, pepper and salt.
Third, we soak rice in water for 2 hours, soak green peas in water until peas automatically peel and green peas are more yellow than green, then add 3 teaspoons of salt to the peas, mix, steam peas, then mash the peas.
Fourth, fold the Banh Chung, we lay Dong leaves on the surface ( remember lay band under Dong leaves to tie later), then lay first layer of sticky rice on Dong leaves layer, continue lay a layer of peas upon the layer of rice, continue lay a layer of the fatty pork upon the layer of peas, continue lay a layer of peas (which is similar last the layer of pea upon the layer of pork ?)( continue lay a layer of rice which is similar last the layer of rice ?), finally fold tightly and until it looks likes a square.
Fifth, we boil Banh Chung for 10-12h, remember to check, so that water is always full.
Unfold Banh chung, remove Dong leaves skin, cut it into 4 to 8 pieces and add some salt (optional)
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The Banh Chung, the food is based on Vietnam
Today I will introduce to you about the recipe of the Banh Chung, a food is based on Vietnam.> Today I will introduce you to the recipe of bang chung, a food that is part of Vietnamese cuisine.The ingredient of the Banh Chung include Dong Leaves is only to surround it close tightly but rather to eat, sticky rices, green peas, fatty pork, fish sauce, black pepper, salt.> The ingredients use to make bang chung are sticky rice, green peas, fatty pork, fish sauce, black pepper and salt. The sticky rice, with all the other ingredients added to it, is then wrapped tightly in dong leaves, which are not supposed to be eaten.
Supposedly, we want to make 10 Banh Chung, we need 5 kg sticky rices, 1 kg green peas, 2 kg fatty pork, 5 teaspoon of salt, 5 teaspoon of fish sauce, 5 teaspoon of pepper. > Say/Let's say(that) you want to make 10 bang chungs, then need to have 5 kg of sticky rice, 1 kg of green peas, 2 kg of fatty pork, 5 teaspoon of salt, 5 teaspoon of fish sauce, and 5 teaspoon of pepper.
- The first, you wash Dong leaves cleanly, if you haven't got Dong leaves , you can also use banana leaves. After washing Dong leaves, you wipe them dry. > First, you have to wash and clean the dong leaves thoroughly -- and you can also use banana leaves instead of dong leaves, if you want to. After washing the leaves, they are then wiped dry.
- The second, chop the fatty pork into thin slices which have both meat and fat.Then we maninate them with fish sauce, pepper and salt. > Second, you cut the fatty pork into thin slices that should have both meat and fat in them. After that, you marinate them in a mixture of fish sauce, pepper and salt.
-The third, we soak sticky rices in water during 2 hour, soak green peas in water until peas automatically peel and green peas is yellow but rather green, then add 3 teaspoon of salt on the peas, mix, steam peas, then mash peas moothly and tiny.
>Third, you soak the sticky rice in water for 2 hours. Then you soak the green peas in water until their skin peel off by themselves -- they should all look yellowish by then, without their skin. After that, you add 3 teaspoons of salt to the peas, mix them up and then steam the salted peas, before you mashed them into a paste.
The forth, fold the Banh Chung, we lay Dong leaves on ground( remember lay band under Dong leaves to tie later), the following, lay first layer of sticky rice upon Dong leave layer, continue lay a layer of peas upon the layer of rice, continue lay a layer of the fatty pork upon the layer of pea, continue lay a layer of pea which is similar last the layer of pea upon the layer of pork, continue lay a layer of rice which is similar last the layer of rice, finally fold tightly and cleverly until it likes square.???
>Fourth,
The fifth, we boild Banh Chung during 10-12h, remember to pay our attention stove, so water is always full.
Unfold Banh chung, remove Dong leaves skin, chop it into 4 to 8 pieces and come with salt opinions.
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