Fish Soup.
In Russia there is a very tasty traditional fish soup, that every fisherman can cook. This is a very tasty dish that you can't see in the restaurant. The soup prepar with freshly caught fish. The Fish has a 5 minute freshness and It lives in the water, in a small, circular fishing net. Every cook has his individual recipe for fish soup, but the taste of the soup is always delicious. When you taste first spoonful of soup your ears would rise up (with or from) happiness :)
In the photo, I cook the soup in a pot, on the banks of the river.
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Fish Soup.
In Russia, there is a very tasty, traditional fish soup that every fisherman can cook. This is a very tasty dish that you can't find in a restaurant. The soup is prepared with freshly caught fish. The fish is fresh for 5 minutes and lives in the water, in a small, circular fishing net. Every cook has his own recipe for fish soup, but the taste of the soup is always delicious. When you taste the first spoonful of soup, your ears will rise from happiness. :)In the photo, I'm cooking the soup in a pot on the bank of the river.
Great job again, Dmitriy! I just made it sound a little more natural, but your English was very understandable. I like the photo you took, too! :)
1
Fish Soup.
In Russia there is a very tasty traditional fish soup, that every fisherman can cook. This is a very tasty dish that you can't see in the a restaurant. TheThis soup be prepared with freshly caught fish. TheThis Fish has a 5 minutes freshness and It lives in the water, in a small, circular fishing net. Every cook has his individual recipe for fish soup, but the taste of the soup is always delicious. When you taste first spoonful of soup your ears would rise up (with or from) will fill up by happiness :)In the photo, I cook the soup in a pot, on the banks of the river.
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Fish Soup.
In Russia,,there is a very tasty traditional fish soup that every fisherman (in my country ) should be able to cook/ can cook. ItIn the photo, you can see the pot of soup that I had make on the bank of a river.
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