Japanese Couisin. I like cooking. In my opinion, cooking is kind of a meditation. When I cook, it is nothing to think. Just cooking. I like sort of this phenomenon; it is called "Mu(無)" in Japanese. For example, normally, monks train for getting this sense. This is almost impossible to consciously make it yourself in mind. However, It is subconsciously possible, while you focus on something with all of your concentration. For me, it is cooking. I have cooked sort of Japanese meals for people in Morocco since I lived in Morocco. Basically, I cook and have a snack by myself. Can you imagine how it is hard to change cooking for people every time? I cannot always get proper spices and ingredients for Japanese food, which are usually lacking, because there is not any Asian market around my place. I can just sometimes use soya source. I wonder how soya source is valuable to Japanese people for cooking and eating. I need it most of time during making something. I did not consider on the source, when I was in Osaka. We, as Japanese people, subconsciously have meals with it a lot, almost every single meal. I cooked Japanese Cream Stew for us last night. I have been already thinking of the next one.