A description of a line chart This graph shows how fish and meat's consumption changed from 1979 to 2004 in a European country. The consumption of chicken grew markedly and was the highest throughout the period, rising from around 150 grams to 220 grams per person per week in 2004.By contrast, the figure for the consumption of beef was lowest, which dramatically decrease since the year 1984. The figure of the consumption of lambs saw a mighty down to 60 grams in 2004. In addition, the figure for fish's consumption was the lowest, although it didn't increase a lot between 1979 and 2004. In the year 1989, two figures were almost in the same. These two were the consumption of chicken and beef, whose figure were both 200 grams per person per week. Overall, only the consumption of chicken saw an upward trend in the charts, while other three kinds of food's consumption was in an downward trend.