Stewed ribs

It was Saturday yesterday, Yesterday was Saturday. I slept in until 10 o'clock, then I went to a supermarket near academy (near school? near the academy?) to buy some ribs. I bought one and half ribs (你确定就是1.5 ribs 吗？ That is a very small serving size), thinking that these were a little more (a little more what? expensive? - a little expensive) but also a luxury for a stewing soup. The ribs were stewed with 4 types of Chinese herbs, which, according to Chinese medicine, if mixed to the right proportions, is supposed to replenish the body's blood only if these 4 herbs can be mixed proportionately. I brought the ribs to my girlfriend for her to cook and she would proceed with it. In China, we like stewing meat and bones for several hours, with some vegetales in the soup, like lotus root, kelp, or herbs. The soup was finished cooking at sunset, and we enjoyed it with dinner. The soup was brown, and some supernant fat comming from the ribs twinkling under light.(I'm not sure the meaning of this sentence, I know you are trying to describe the look of the ribs but the meaning is not clear) The flesh meat was soft tender, because it was saturated with soup. fibers of meat separating at a perfect degree. (We usually use the phrase, the meat melted in our mouth.) The soup was delicious, you could taste out the delicate flavor of meat with some particular scent from herbs. (I like what you tried to do here, but the sentence needs to be restructured. Try it again on your own! :) )
The ribs costed me 24RMB, we can see the inflation gets much more for many years now. (I think this last sentence is unnecessary, or it could be changed. You don't need to bring up inflation to comment on the price.)

Overall, great job. Although there are quite a few mistakes, I can still get the meaning.

Stewed ribs