a delicious Chinese food Hi, everybody. Do you like Chinese food? Can you do? Today i will teach you a Chinese food is: Scrambled egg with tomato. Do you hear of it. It's very simple, but so delicious

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a delicious Chinese food Hi, everybody. Do you like Chinese food? Can you do? Today i will teach you a Chinese food is: Scrambled egg with tomato. Do you hear of it. It's very simple, but so delicious and nutritional. Mostly it isn't hot. I belive you'll recive and love it. OK, let us see what we need. two eggs, two tomatoes, salt and oil. All is common that you can buy it everywhere. So, please pay attention to the directions on how to prepare the dish. Firstly, you should broke two eggs into a bowl, add a little salt. And , slowly stir in until it has thickened, about two to three minutes. Next step, Tomatoes peeled and cut into small pieces. When all is prepared, set aside. Then, add the oil into the pan. Warning: Don't too much, just a little. Next, high oil temperature when placed in beaten eggs and fry until egg 2 golden, simply get into small pieces and put the tomatoes into. Ok, we're almost there. Finally, cook for 3 minutes and add a little salt, a dish is finished. Are you learned? if not, i would teach detailed.

Corrections · 6

a delicious Chinese food

Hi, everybody. Do you like Chinese food? Can you do? Today i will teach you a Chinese food is: Scrambled egg with tomato. Do you hear of it. It's very simple, but so delicious and nutritional. Mostly it isn't hot. I belive you'll recive and love it. OK, let us see what we need. two eggs, two tomatoes, salt and oil. All is common that you can buy it everywhere. So, please pay attention to the directions on how to prepare the dish. Firstly, you should broke two eggs into a bowl, add a little salt. And , slowly stir in until it has thickened, about two to three minutes. Next step, Tomatoes peeled and cut into small pieces. When all is prepared, set aside. Then, add the oil into the pan. Warning: Don't too much, just a little. Next, high oil temperature when placed in beaten eggs and fry until egg 2 golden, simply get into small pieces and put the tomatoes into. Ok, we're almost there. Finally, cook for 3 minutes and add a little salt, a dish is finished. Are you learned? if not, i would teach detailed.

I will highlight anything that needs to be corrected and you will find the corrections below this! I used different colours so you could see it better too. If I am unsure about a sentence I will also put it in bold. I will rewrite the whole text so that you can see where the differences are. Some words were also missing too. Here is the corrected text below and I hope this helps:

Hi everyone. Do you like Chinese food? Could you like it? Today I will be teaching you how to cook a Chinese dish; scrambled eggs with tomato. Have you heard of it? It's very simple, but so/very [very is stronger word and better to use here] delicious and nutritious. [Not sure what you mean afterwards, but I think you mean that not everyone likes it or it isn't very popular?] I believe that you will love it/enjoy it. Ok, let's see what we need.

Since you are writing a recipe I will write it in the format that you would normally see it.

You will need:

2 Eggs

2 Tomatoes

A little salt

Some oil

You can find these ingredients easily/pretty much anywhere. Please pay careful attention to the directions to prepare the dish.

First, crack two eggs into a bowl and add a little salt. Next, stir slowly until it has thickened (about 2-3 minutes). Next peel the tomatoes and cut them into small pieces [you can also say."dice them" which means to cut into small pieces.] Set them aside. Then add the oil into the pan. WARNING: Do not add too much! Only a little. [You should make the "warning" just as I have it here in bold and capitalized since it is a warning when cooking.] Adjust the heat to high and add in the eggs. Fry/Cook them until they are golden brown. Scramble the eggs and then add in the tomatoes. Ok we're almost done! Cook for another three minute and add/season with salt. The dish is finished! Have you learned how to cook this now? If not I will teach you in detail.

Note for you: I like that you included a picture! Is it your own photo?

It's a simple dish that is known around the world, but with different variations of preparations depending on where you are from. :)

No No No,this is Chinese food. Maybe ltalian has.

What a coincidence! I know this recipe, it is a traditional Italian dish. I like this recipe and I remember my grandmother who used to cook it. The preparation changes in a small way. At the beginning you schould put peeled tomatoes and olive oil into a pan and cook it for 10 minutes. Then you could add two broken and beaten eggs, salt and pepper if you like.You still have to cook for two minutes and this delicious course is ready! Have a nice meal!!! The world is incredible small, don't you think so? Ciao Valentina

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