Corrections · 7
Japanese sake(日本酒)
I like drinking alcohol. What I am basically used to drinking in the UK is beer and wine . Likewise, I drink Japanese sake in Japan. When I was there, I was familiar with it. Thus, I miss Japanese sake very much. I do not mind not to eating Japanese food abroad, though I really would like to drink Japanese sake.Japanese sake is written as 酒 in Japanese. Sake means alcohol in Japanese. Therefore, Japanese people do not call them Japanese sake. Japanese sake can be categorised as Shotyu(焼酎) and Nihonsyu(日本酒). Those types of alcohol are normaly made of rice, sweet potato or wheat. They are fermented drinks that each sake brewery seems to have an original technique to make them . In other words, there are many different tastes of sake. Those beverages are normaly supposed to be drunk with water and ice cubes, hot water and on the rocks. Shocyu is more popular than Nihonsyu. I do not know why. I have not thought deeply about it.
If you go to Japan, try them out at night in a restqurqnt / pub. I really recommend to drinking them.
Japanese sake(日本酒)
I like drinking alcohol.What I am basically used to drinking alcohol in the UK is beer and wine now. > What I like to drink here in the UK is basically beer or wine.
On the other hand, I like/prefer to drink Japanese sake when I am back in Japan. As an avid Japanese sake drinker, I am very familiar with them. Thus, I miss Japanese sake very much. I do not mind not eating Japanese food when I am abroad, though I really would like to be able to drink Japanese sake.
Japanese sake is written as 酒 in Japanese. Sake just means alcohol in Japanese. Therefore, Japanese people do not call them Japanese sake. Japanese sake can be categorised into 2 types: Shotyu(焼酎) and Nihonsyu(日本酒). These types of alcohol are normally made from rice or sweet potato or wheat. They are fermented drinks, in which whose sake breweries seems to have their own unique manufacturing each original technique. In other words, there are many different tastes of sake. This beverage is supposed to normally be drink with water and ice cubes or with just hot water or just on the rocks. Shocyu is rather more popular than Nihonsyu. I do not know why. I have never thought deeply about it.
If you go to Japan, try them out at an eatery for a single night. I really recommend that you to drink them.
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