Food and cooking I like to cook and every day I look for an interesting recipe and follow to it. My family is big; it consists of me and three men –my husband and two brothers. To be honest, they eat like horses! When they come home from work they'r dying of hunger. I am glad that they're not fussy eaters)) they like home cooked food, but sometimes they bring a take away food home. There was a time when I had to live far from them, and they had to eat processed food like “Rolton”, “Doshirack” or another type of ready meal. I had a lot of trying to make them eat a healthy food, to eat balanced diet, but it was a bit difficult. It's hard to convince a man who is starving eat more salad and fruits. That's why I dropped that idea. I just put less salt and oil in my dishes and add more vegetables. I like baking, but my homies don’t have a sweet tooth. As for me, I always buy a little creamy croissant when I do shopping, it is a tasty thing to bolt it down. There're a lot of types of quick snacks, which can spoil your appetite – chips, candies, cookies and etc., but you'll never be full up eating only them. Last Sunday we went to the restaurant named “Red Dragon”. The main meal that day was “Kharcho”. I have never eaten it before. The taste was not for me, so I played with my food almost all evening, until my husband ordered sushi. I like this kind of dish. I tucked into. So, the time to foot the bill has come, and we saw the price. At that moment we decided to wine and dine at home. By the way, I'm a student that is why I always eat outside. I know it's bad for my health, and recently I always take an apple or banana to grab a bite to eat. In the end, I would like to share some of my favorite recipes. Sous:Take mayonnaise as much as you want, put it in the bowl, dice some garlic and pickles or grate them, there's no difference. Spice it up with black pepper. Add some water to make it more liquid. Add a pinch of salt. Stir all ingredients. Perhaps the rich spices will appeal to your taste once again. Pasta:Take spaghetti. Bring the water to boil and put there your macaroons. Simmer them till getting a half-ready. Strain the hot water and put your spaghetti under cold water. Stir sous and spaghetti. Add some greens. The dish is ready. If you like meat, you can deep it fry with tomatoes, pepper and mushrooms. Add cheese in the end. The dish is taste when it is cold, but you always can heat it using a microwave oven. Have a nice meal. Thanks for attention.