How to cook "Bun Mang Vit" (Vietnamese noodle soup with bamboo shoot and duck) If you're a fan of Asian food, you would not miss to taste Vietnamese dishes, which become more and more famous nowadays.

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Honu Cao

How to cook "Bun Mang Vit" (Vietnamese noodle soup with bamboo shoot and duck) If you're a fan of Asian food, you would not miss to taste Vietnamese dishes, which become more and more famous nowadays. Vietnamese food is not only delicious, but also very healthy, which combines variety of ingredients, from meat to vegetable, herbs to natural spices. Almost the dishes follow the rule of Yin and Yang to balance all the ingredients and provide the most effective and healthy nutrition for the body. Today I would like to introduce how to cook "Bun Mang Vit" or Vietnamese noodle soup with bamboo shoot and duck. (You may wonder why I do not write about Vietnamese Pho, but trust me, Pho is another story. I could definite it is the most complicated dish which their taste comes from traditional - secret formula, no one whose it wants to share with you hahaha) I. Ingredients (for 6 bows) 1. Duck (1-1.5kg) 2. Sour bamboo shoot (0.5 - 0.7 kg) 3. Fresh Noodle (1kg) 4. Tomato (3) 5. Ginger (1) 6. Green onion & lemon 7. Sawtooth herb & Thai basil & fresh chili 8. Salt, peper, sugar, MCG (if you like)

Corrections · 2

How to cook "Bun Mang Vit" (Vietnamese noodle soup with bamboo shoots and duck)

If you're a fan of Asian food, you would not like to miss tasting Vietnamese dishes, which have become more and more famous nowadays. Vietnamese food is not only delicious, but also very healthy. It which combines a wide variety of ingredients, from meat to vegetables, and also herbs and natural spices. Almost all the dishes follow the rule of Yin and Yang to balance all the ingredients and provide the most effective and healthy nutrition for the body.
Today I would like to introduce how to cook "Bun Mang Vit" or Vietnamese noodle soup with bamboo shoots and duck.
(You may wonder why I do not write about Vietnamese Pho, but trust me, Pho is another story. I could definitely assure you that it is the most complicated dish, which with its their taste coming from traditional - almost secret - recipes, which no one would like to share with you hahaha)
I. Ingredients (for 6 bowls)
1. Duck (1-1.5kg)
2. Sour bamboo shoots (0.5 - 0.7 kg)
3. Fresh Noodles (1kg) (maybe you should specify what kind of noodles, rice? vermicelli?)
4. Tomatoes (3) (maybe it's good if you specify if they should be peeled, chopped etc)
5. Ginger (1) (you need to specify a bit more, e.g. ginger knob
6. Green onion & lemon
7. Sawtooth herb & Thai basil & fresh chili
8. Salt, peper, sugar, MCSG (if you like)

It sounds interesting! are you going to include how to proceed with the ingredients?:)

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