On downside of sweet life Hi! This morning I have had an interesting conversation lesson with an excellent teacher about sugar. As you know there are different kinds of sugar. It can be white crystals from a store or an element inside fruits and milk. I guess that buying of sugar is wasting of money if a person lives somewhere in warm place. The nature gives all necessary elements in peaches, apples, mellons, etc. And the consumption "sweet white death" can lead to obesity, different illnesses related with teeth. Sure, eating sweet is useful for us, especially for our brain. But we don't have to eat sweet food too much to avoid different consequences. And what do you think about that?