Now I see different to corn differently 

A few weeks ago I watched a documental documentary in Netflix called The Chef's Table. I recommend it and in the that movie episode of chef Enrique Olvera is the chef, Something that attracted my attention is the corn. This plant is originally from Mexico and is so special on because our food is on in dangerous danger of to lost losing its his diversity because of big companies like Bayer or Monsanto is who are working of a on genetic genetically modified modifying seeds and cutting a long history of evolution to for this plant just for let to grow a one species of corn. It is great that this these companies use this method to get/produce more corn ( we are a lot many and we need to eat tortillas and meat because the corn is a food to for cows) but these crops does do not only work outside the countries where the seeds are domesticated. The banks of seeds is are one alternative but the process to get different plants is dynamic and  maybe only having one seed  is the reason for this big film. We need to taste red corn because in a the future we don't might not get it.

Well done Alfredo! Excellent effort! Not an easy subject to write about!