Local food The topic of “Local food” often cause a great deal of discussion. Every time there are more people that think we must come back to small-scale farming, but at the same time detractors think that would be impossible to supply every one with locally grown food. A positive aspect is that local food could have an important effect on local economies, and could be an income source in rural areas. In addition, other of the advantages is that local food is near of the consumers and doesn’t travel by air or do long road journeys, so food is more fresh and conserved more vitamins and other nutrients. People that support this cause says that the flavor is better too, and some of them even say that eat this food improve the health. On the other hand, no all foods can be grown in every place, so there is a lot products which must be import from others countries. Other negative aspect is nowadays most people want to have a huge choice of products all year around, and local food is limited to season. Furthermore, in the big cities people usually buy at supermarkets and only some of them has local food. In conclusion, there are both advantages and disadvantages about local food movement. In my opinion, getting a balance between local and import food would be beneficial for the most.