来自意大利的饭店赢得了世界最佳饭店奖 来自意大利摩德纳市的饭店赢得了世界最佳饭店奖。在纽约的世界最佳50名饭店的颁奖典礼，这个名叫Osteria Francescana的饭店赢得了第一名。在烹饪世界中，这个奖好像奥斯卡奖。尽管全球上很多人爱吃意大利菜，但是这是第一次来自意大利的饭店赢得这个年度的奖。在2015年，Osteria Francescana获得了第二名。在2013年和2014年，也获得了第三名。Osteria Francescana的主厨和所有者是Massimo Bottura先生。他在舞台上获得奖的时候非常激动。他说：“我要非常感谢所有人的努力工作。我们在厨房中创造艺术。” 获得这个奖对饭店的生意有好处。Osteria Francescana到今年十一月的预定已经满了。如果你要在这个饭店吃饭，就必须提前六个月预定。有食客飞到意大利只为了在Bottura先生的饭店里吃饭。奖的裁判选择了Bottura先生的饭店因为他使用传统的用料创造新颖的菜。尤其是Bottura先生使用奶酪创造“形状和口感让食客感到很惊讶因为他从来没吃过这样的菜。”他最有名的菜之一名叫“哎呦！柠檬挞掉了！”这是厨师从半米高到盘子上掉一个柠檬挞。 Italian Restaurant Named as Best in the World A restaurant in the city of Modena, Italy, has been named as the best restaurant in the world. The restaurant Osteria Francescana was crowned number one at the World’s 50 Best Restaurants awards ceremony in New York. The ceremony is like the Oscars of the food world. Italian food is loved worldwide, but surprisingly, this is the first time an Italian eatery has won the annual prize. The Osteria Francescana came second in 2015 and third in 2013 and 2014. The chef and owner of the Osteria Francescana is Mr Massimo Bottura. He was very emotional on stage when he collected the award. He said: "I want to thank everyone because it has been so hard. Our job is all about art…in the kitchen." Winning the award has been good for business. The Osteria Francescana is fully booked until November. Anyone who wants to eat there must make a reservation six months in advance. Customers will now fly to Italy just to eat at Mr Bottura's restaurant. The competition judges gave Bottura the award for his creative and original food and traditional ingredients. In particular, Bottura makes amazing shapes with cheese and creates, "forms and textures most diners will never have previously experienced." One of his best-known dishes is a dessert called, "Oops, I Dropped the Lemon Tart". This is a pastry that the chef drops from half a metre and smashes on the plate.