Friday lunch

Today is Friday, and Friday is my weekend, so on this day we cook a special dish because all of my family would be home, and we all help each other.
Yesterday my dad suggested cooking a meal which is called "Mandi" for Friday and we all agreed about this suggestion. In fact, we love this meal. So we started from morning to crack timber, actually we need to put the meat and rice under the ground and this is the best part of cooking this meal, so after we broke the timbers we fired them in a big hole that we dig in the ground and we waited the fire to transform them into burnt coal, then we started to drop the meal and we chose chicken in the hole and we closed it tightly. We waited about two hours and opened the barrel lid and got out the tasty "Mandi".
We were gathered around the lunch table and started eating. It was a nice day with my family and nice lunch too.. :)

Friday lunch

Today is Friday, and Friday is my weekend, so on this day we cook a special dish because all of my family will be at home, and we all help each other.
Yesterday my dad suggest to cook a meal witch call "Mandi" for Friday and we all agree about this suggestion. In fact, we love this meal. so we start from morning to crack timber , actually we need to put the meat and rice under the ground and that is a best part of cooking this meal, so after we break the timbers we start to fire them in a big hole that we digging in the ground and we wait the fire to convert to burning coal, then we start to drop the meal and we chose chicken in the hole and we close it tightly, we wait about two hours and open the barrel lid and get out the tasty chicken and rice.
We gather around the lunch table and start eating. it was a nice day with my family and nice lunch too.. :)

all of my family will be at home: you can use " all of the family will gather at home" because it's obvious you are talking about your family

I think you shall use past tense

Note: please next Friday invite me for mandi <3

Friday lunch

Today is Friday, and Friday is a weekend for me, so on this day we would cook a special dish because my whole family would be at home, and we would all help each other.
Yesterday my dad suggested that we cook a meal witch which we call "Mandi" for Friday and we all agreed about to this suggestion. In fact, we love this meal. So we started from morning to crack break pieces of timber, actually we need which we actually use to put the meat and rice under the ground and that is a which is the best part of cooking this meal. So after we broke the pieces of timber we started to light them on fire in a big hole that we digging dug in the ground and we waited for the fire to convert turn into burning coal, then we start to put it the meat in the hole, and we chose which we chose to be chicken, and we closed it tightly, we waited for about two hours and opened the barrel lid and get out to uncover the tasty chicken and rice.
We gathered around the lunch table and started eating. It was a nice day with my family and a nice lunch too.. :)

Friday lunch

Today is Friday, and Friday is my weekend, so (on this day) TODAY we cook a special dish because all of my family will be at home, and we all help each other.
Yesterday my dad suggestED THAT WE cook a meal WHICH WE call "Mandi" for Friday and we all agreeD WITH this suggestion. In fact, we love this meal. so we startED IN THE morning to (crack timber) CUT WOOD. Actually we needED to put the meat and rice under the ground and that is THE best part of cooking this meal, so after we (break the timbers) CUT THE WOOD, we startED A fire WITH them in a big hole that we HAD DUG in the ground. We waitED FOR the fire to convert to burning (coal) EMBERS, then we startED to PUT the meal INTO THE HOLE. We chose chicken in the hole and we closeD it tightly, we waitED about two hours(,) openED the barrel lid and GOT out the tasty chicken and rice.
We gatherED around the lunch table and startED eating. It was a nice day with my family and A nice lunch too.. :)

This was fun to read! There is a traditional way of cooking meat in the Southern USA where they bury the meat and roast it over embers for many hours. It is the original way of cooking "Bar-B-Que".