Special cooking taditions part 1 Nowadays a lot of turists not only look for an amazing accomodation by the sea o near the mountains or even close to historical monuments when they are on holidays, but they also look for trying some tasty traditional dishes. This market sector has been increasing recently and It seems to me it will keep increasing in the following ytears. That is why I would like to make a report for this Turist Magazine about two beatutiful and in the same time, well-known countries which although they are in different continents and have quite diverse customs, both are pretty close, in fact they are only separated by a narrow sea and a famous geographycal point: the strait of Gibraltar. Do not you know thay they are yet? I hope so. They are Morocco and Spain. First of all, I must say that their common history and same weather have influenced quite a lot in their traditions, especially in their dishes. What I really like is that, on the one hand, their couisine is so similar regarding ingredients and spices and, on the other hand, so different as regards the way the dishes are made, depending on the area you are. Here there are some of their greates dishes you could order if you visited they once. If you spend some days in the Eastern coast of Spain you should go to a genuine restaurant by the sea in Summer and order a “Paella”. This delicious dish is made with the best local yellow rice with some seafood and spices. What is more, I would recommend order a traditional drink called “sangria” which is a sort of lemonade made with Spanish red wine and some of the best and fresh fruits in the area like oranges from Valencia When you finish your meal you should order a sweet traditional dessert called “Buñuelos”, they are light and fluffy and melt in your mouth. Eventually, do not go away yet without trying an amazing herbs shot because It will help you with your digestion. (continue in part 2)