About Natural yeast
I like baking.
Today,I made bread with natural yeast.
It is easy to make a this natural yeast.This time,I used just pure water and some kumquats.
I need to wait until to ferment. So I have waited 1 week.I thougt It's enough to ferment.But it seemed not enough waiting time and sugar content.
So Breads didn't rises. And it baked high desity and hard breads...
I had fail,but next time I'll try to use an appole for basic.
If i can remember how to make some fement,I can make some bread with pure water and solt and flour everywhere.
Failure teaches success.
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Corrections · 3
1
About natural yeast
I like baking.Today, I made bread with natural yeast.
It is easy to make a this natural yeast. This time, I just used just pure water and some kumquats.
I needed to wait until for it to ferment. So I have waited 1 week. I thought a week was long enough for it to ferment, but the waiting time didn't seem to be long enough and the sugar content was also too low.
So, the bread didn't rises. And it was dense and hard...
I had failed, but next time I'll try to use an apple as a base.
If i can remember how to make some fement (??? not sure what you mean... "how to make it ferment"?), I can make some bread with pure water and salt and flour everywhere (not sure what you mean by "everywhere", but it doesn't really make sense here).
Failure teaches success.
Good effort! I am impressed you made your own yeast, even if your bread didn't turn out so well. がんばって！
0
Thank you Jen!!
In reference to your correction, I review it.
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