line chart 2 LINE GRAPH 2. The line graph compares the consumption of four kind of meat: beef, pork, broilers and turkey in the US between 1995 and 2012. It is noticetable that the consumption of beef were by far the most popular in America for the majority of the 57 –year period. There was seen a significant rise in the broilers consumption with the figure surpassing the figure for beef at the end of given time period. Between 1995 and 1976, the amount of beef consumed by average American rose dramatically, from 60 in 1995 to the peak of 90 pounds per capita in 1976. Similarly, the trend was the same for Broilers consumption, from 0 to nearly 30 pounds in 1976. While these figures for Pork and Turky fluctuated lightly around 50 and 10 pounds each person each year respectively during the same time. By 2012, beef consumption had decreased sharply to the bottom of 50 pounds in comparision with the figure had plumpted considerably to nearly double to 60 pounds since 1970s. there were stable trends in the consumption of Pork and Turkey over the period as a whole.