Cooking

To be honest, I had have never tried to cook before I arrived arriving in Australia. But since then I came, it's been an enjoyment of in my life. Obviously, in the beginning it was not kind of due to willingness. My jaw couldn't help being dropped It was jaw dropping when I saw the prices of at restaurants in the city, Melbourne. And I I also just realized raw groceries is are really much cheaper than cooked dishes. So... that's all. It was the only reason I started cooking. But, you know, which it didn't doesn't mean I hate it. Honestly, I like it and sometimes I've I searched some recipes in on the internet during my rest time break. I don't know exactly where this joy comes from, but I think it's the satisfaction people feel after having my dishes would be my pleasure. By the way, currently I feel I've been I'm stuck by some invisible wall in terms of cooking. What I meant is that I've always tried cooking Korean cuisines dishes. Of course, I've tried some Italian stuff dishes which was a pasta; aglioe olio, but it that is the only thing I've cooked as other style cuisines. So I'm gonna buy some other stuff ingredients to cook different dishes I haven't tried before, for the sake of my advance. to improve my cooking skills. What I have in my mind now is cream pasta, pizza, and... so on. I think I'd rather get help from internet which would be Naver. 

Cooking

By the way, currently I feel like I've hit a wall in terms of cooking. What I meant is that I've always tried Korean cuisines. Of course, I've tried some Italian stuff such as pasta; aglio e olio, but it is the only thing I've cooked from other style cuisines. So I'm gonna buy some other stuff to cook different dishes I haven't tried before, for the sake of my culinary progress. What I have in my mind now is cream pasta, pizza, and... so on. I think I'd rather get help from the internet, specifically from Naver. Naver is a really usefull website when it comes to cooking recipes, 'cause there are a number of people who want to show off their things. The only thing I need to do is just picking up one of those recipes people uploaded on their blog, cafe [not clear?] or whatever.