Napoleon cake One of my favourite homemade sweetness is Napoleon cake. Recently I decided to make it, firstly in my life! I asked my mom to send me a recipe and when I have got it, I immediately started to cook. For the dough I've taken 500 gr flour, 200 gr butter and half glass of warm water. Thoroughly kneaded, I have got an elastic mass and left it for a while. After i proceed with a cake cream. It was needed to boil half liter of milk and 2.5 tablespoon of flour. After cooling i added 1 egg, 200 gr butter, vanilin, 120 gr sugar and beat all ingredients with a mixer. Cream was ready. By this time I could use my dough. I have divided it into 8 same equal pieces. After I was rolling out every one to a thin circle. I fried every part on a pan without any oil. It took about 3 minutes. When I have finished with this process, I have spread cream on each ready circle. Very important to leave this cake in the fridge for 4-6 hours. Then the cake will be soft. It was pretty easy cooking and very tasty dessert! I hope I have managed to spark your interest and you'll try to cook it. And also I wait for my entrie's corrections. Thank you!