embarrassed I eat Beijing hotpot today, it was delicious. Beijing hotpot is famous in China, especial in North China. We like to eat it in winter because the weather is cold. We like something hot and continuous warm to eat. There will be a pot in the middle of the table. We will add water and some other burdening into the pot. Then we can add meat, vegetable, tofu and anything we like into the boiling water to cook them. Then the most important thing is the dip. A good tasty Beijing hotpot need the raw materials fresh and the very special ironic secret dip. These two important things set up a wonderful Beijing hotpot.