Ethnic food – Vietnamese fermented pork roll Ethnic food – Vietnamese Fermented Pork roll ( nem chua) It’s special food in my hometown, you can see the picture below ^^ Whenever you visit my country you should taste it ^^ It made from: Miced pork skin, spices such as pepper, garlic, fish sauce, guava leaves, sugar..etc.. those are mixed, after that it’s covered by banana leaf and make sure that it’s fermented after three days the final product look best if the inside of Fermented Pork has brightly pink, It’s great when you eating it with chili sauce and drinks like bear and wine. Do you want to eat now, it's tasty :)