Recipe

In my opinion, Beefy Parmigiana is the best thing. It’s made with beef of course, cheese, ham, oregano, salt, vinegar, garlic, breadcrumbs and eggs. First of all, season the beef with oregano, salt, vinegar and garlic. Then coat pass the beef with on the breadcrumbs, next dip it into the beaten mixed eggs and after that coat with on breadcrumbs again and fry the beef. Now the beefs are is placed in a dish refractory with some tomato sauce. Add a layer of cheese and ham on top of the beefs and add more tomato sauce. Finally bake for 30 minutes. Let stand for 10 minutes before serving. The Beefy Parmigiana shoud be served with rice.