"Wellintong sirloin" I like cook, the other day i made a "Wellintong sirloin" and i going to tell you my recipe. the ingredients are the next. A pig's sirloin. 100 gr. of almond 100gr. of cashew 100gr. of pig's pate 150gr. of ham 150gr of date 500ml of Pedro Ximenez A puff pastry salt olive oil The before night we put dates to macerate with the Pedro ximenez (if we haven't Pedro ximenez we can use other sweet wine). For prepare the sirloin: 1- We seal the sirloin with very hot oil. 2- We grind the dates, almonds and cashews. 3- We spread the pate on the puff pastry. 4. We put the grinded dates,almonds and cashews over the pate. 5 -We roll up the toasted sirloin whith the ham 6- We roll up the sirloin with the puff pastry and close it. 7- we bake the sirloin for thirty five minutes at 200 degrees. 8-We eat it For the sauce We can do a great sauce reducing the wine to the half.