RECIPE: VEGETABLE GARDENING - INGREDIENTS FOR SIX PEOPLE 2 Medium aubergine 2 Medium courgettes 2 Medium carrots 2 Turnips 2 Shallots 2 leeks 1 Garlic 1 Medium red pepper 1 Medium Green pepper 500 gr Potatoes Parsley 1 Celery watercress salt - PREPARATION 1. Clean, wash and cut vegetables equal pieces. 2. In a pot, steam the potatoes, the celery, the carrots and the turnips, this need the same time cooking. Salt. 3. After steam, or at the same time in other pot, the courgettes, the garlic, the shallots, the aubergine, the leeks and the peppers, this need the same time too. Salt. 4. When the vegetables is "al dente" ("poach"), put in a bowl, combining colors for the dish was attractive. 5. After, throw parsley and watercress, chopped, 6. serve hot. To season: Light mayonnaise, vinegar, spiced tomato sauce ....