Diary, Sep. 30th

I've finally made cookies successful after trial and error. I've discovered the key is butter. Before that, sometimes my cookies were hard, sometimes were soft, even if I baked them more time. I want my cookies to be crispy.
I searched a lot of tips on the internet and tried every weekend. Originally, I can't melt butter to be liquid, just put butter in room temperature and wait it until being soft. It's the key that cookies will be crispy.

I've finally made cookies successfully after trial and error. I discovered that the key is the butter. Before that, sometimes my cookies were hard and sometimes they were soft, even if I baked them for longer. I want my cookies to be crispy.

I searched a lot for tips on the internet and tried every weekend. Originally I couldn't melt butter to be liquid; just leave butter at room temperature and wait until it softens. That's the key that makes cookies crispy.

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You would probably say: "That's the secret for crisp cookies!"