Report practice: A cooking course

Cooking course report
Introduction
The aim of this report is exposing my views about the cooking course I have recently taken as well as providing contrasted advices contrasting advice for its future improvement.
Strengths of the course
The course takes place in a wide range of hours, so everybody willing to take it will not have schedule troubles. The formation acquired after the course is solid and broad, as the classes are imparted by high-skilled chefs with an undeniable knowledge not only about cooking but also about teaching.
Aspects which needs to be improved
When asked at the end of the course, some participants showed as being quite satisfied. Nevertheless, others displayed their disappointment. Asked if they would take the course again, most answered negatively even between those who were satisfied with the course. Further questioning, a too high level of classes –which made them not only hard to follow, but also difficult to apply in homemade cooking- as well as an inexistent encouragement by the teachers, resulted to be in being the causes of the criticism towards the course. Therefore, it would be advisable to better warn people of the great sophistication of the techniques taught. Besides, new ways of teaching, more practical practice and less theoretical theory could be implanted in order to encourage the participants and get them to enjoy their learning.